This cake has been a family favorite for as long as I can remember. It's rich, moist, everything a cake should be and more. To top it off, with a name like "Oatmeal Cake," it can basically be considered a health food!
Here's what you'll need...
Bring the water to a boil, add the oatmeal
Recipes
Crockpot Chicken Enchilada Casserole
This yummy recipe combines two of my favorite things; Mexican food and "make-ahead meals!"
This is what you'll need:
Start by cooking and shredding your chicken. Then, combine all the cans and Sour Cream together in a medium size bowl.
Now you're going to start layering like
Mint-Chocolate Brownies
My least favorite combination is probably mint and chocolate. York peppermint patties, Andes Mints, even Girl Scout Thin Mints are not a temptation for me. My sister in-law made these brownies for years and I never tasted them. Even after all the ranting and raving about how delicious they were, I
St. Patricks Day Bread
One of my favorite traditions is making green bread for St. Patricks Day, and I'm pretty sure the kids enjoy it to.
The first year I started this fun tradition I only made rolls and we had green rolls for days. The next year I decided to use the dough for several different things and we've
Heart Shaped Chicken Fried Steak
We've been having these little guys for as long as I can remember. They're simple, tasty and so, so cute!
Start by blending two packages of Stove Top Stuffing. (This recipe makes about 10 patties. You can adjust the ingredients to fit your size of family.)
After the stuffing has
Holiday Slush
Our family loves this slush. It is so nice to have on hand throughout the holidays. I make a batch every December and we usually finish it up on New Years Eve.
My favorite juice is grapefruit juice and I love that you can taste it in the slush but it's not too strong like grapefruit juice
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Ashley's Spinach Artichoke Dip Download
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Raspberry Pretzel Salad
This is an absolute favorite and staple at most of our family gatherings. I've yet to decide whether it should be classified as a dessert or salad because it is 1- Sweet and yummy enough to be a dessert but 2- It has raspberries and Jell-O which kind of suggests salad. I guess that's not the
Pumpkin Pancakes
These are a staple at our house! We have them year round. We also have them for breakfast and dinner. The secret ingredient is the Cinnamon chips. When cooked, they caramelize to add a sweet surprise to every bite!
I've also found these at Orson Gygi and through Alison's Pantry.
Buttermilk Syrup
I don't measure the Karo, I just eyeball it.
I add the baking soda first so I can use the same measuring spoon.
Our favorite thing to eat with this yummy syrup are these delicious Pumpkin Pancakes.
Buttermilk Syrup
This yummy syrup can be eaten on more than just pancakes and